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Wedding BIRYANI CATERING · CHENNAI

Fire-wood Dum Biryani Catering in Chennai

Perfect for weddings, receptions, housewarmings & corporate events — smoky, rich & unforgettable biryani for your guests.

📞
Call Now


💬
WhatsApp us

🪵 Real firewood dum
🥩 Same-day fresh meat
🥗 Live salad & raita counter
🧼 Hygiene-first kitchen crew

BOOK US NOW

Quick Biryani Catering Booking

Choose veg / chicken / mutton, share your guest count & event details. We’ll call you back to confirm menu & exact pricing.

What happens after you book?
Next

• We’ll call you within working hours to confirm date, venue & guests.
• We share detailed biryani menu options (veg / chicken / mutton) with add-ons.
• Once you’re happy, we block the date and share advance payment details.
• On event day, our team handles full cooking, serving and basic cleaning.

Note: This is a booking request form, not an instant online payment. Final price depends on exact menu, guest count & venue.

Packages (Per-Plate Pricing)

All prices in ₹ · Fresh firewood dum • Hygienic service

Quick Estimate

Just choose package & guests to see a rough food bill for your event.

Step 1 · Choose package

🥗
Veg
₹199–₹299 / plate


🍗
Chicken
₹299–₹399 / plate


🍖
Mutton
₹399–₹499 / plate

Step 2 · Enter guests
Guests (pax)
−

+
Min 100 guests

Drag the slider or use + / – to adjust guests.

Your estimate
Live as you change numbers
₹
19,900
–
29,900
for 100 guests · Veg
Per plate: ₹199–₹299
Estimate for all the above included items and service.

What’s all included

Hygiene & Kitchen SOP

Fresh meat & veggies daily • Gloves & hairnets • Safe hot-holding at buffet

No reheating from previous day • All staff briefed on hygiene checklist • Photos/videos can be shared on request

Menu & Add-ons

Veg / Chicken / Mutton — firewood dum biryani with classic sides & optional starters, desserts, beverages

Veg
Chicken
Mutton

Per-KG Orders — How much to cook?

Rough guidance (cooked biryani weight). Kids ≈ 50% of adult portion.

Light eater ≈ 300g / adult
Normal ≈ 350g / adult
Heavy eater ≈ 400g / adult

Adjust for appetite: Light −15% • Heavy +15%. (Kids ≈ 50% of adult.)
Package factors baked in: Veg −5% vs Chicken; Mutton +8% vs Chicken.
Not sure? Send guests & package on WhatsApp — we’ll fine-tune the quantity and staffing.

Gallery — Real cooking & buffet

Black deksha • Firewood dum • Steam & service shots

✕

Service areas — Chennai

We deliver & serve across Chennai — call/WhatsApp to confirm your venue

Central

T. Nagar
Royapettah
Nungambakkam
Mylapore
Triplicane
Kodambakkam
Chetpet
Kilpauk

South • OMR • ECR

Adyar
Besant Nagar
Velachery
Thiruvanmiyur
ECR (Neelankarai, Injambakkam)
OMR (Perungudi, Thoraipakkam, Sholinganallur)
Medavakkam / Pallikaranai
Pallavaram • Chromepet • Tambaram

West

Porur
KK Nagar
Ashok Nagar
Anna Nagar
Mogappair
Ambattur
Avadi
Padi / Korattur

North / East

Perambur
George Town • Tondiarpet
Parrys / Sowcarpet
Mint / Basin Bridge
Madhavaram / Red Hills
Manali / Ennore
Thiruvottiyur
Egmore / Park Town
Don’t see your area? We still cover most of Chennai — WhatsApp 81221 16594 or call +91 81221 16594.

FAQ — Biryani Catering (Chennai)

Quick answers about pricing, inclusions, logistics, hygiene & booking


All
Pricing
Service
Logistics
Hygiene
Payment

• 
  What is the minimum booking size?
  Pricing+
  

  Per-plate packages start from Min 25 Guests. For smaller get-togethers, kindly contact us, we can customize the pricing — share your date & venue.

• 
  What does the per-plate price include?
  Pricing+
  

  Package includes: biryani, sides (raita, brinjal gravy), sweets (bread halwa / as listed), banana leaf, water bottle, plates & paper roll(kindly check above or whatsapp us. Starters/desserts/beverages are optional add-ons.

• 
  Do you serve on banana leaf or buffet?
  Service+
  

  Both. We set up banana-leaf (sit-down) or buffet counters as per your hall plan. Share seating layout and time slots — we will staff accordingly.

• 
  Veg and Non-veg lines separate?
  Service+
  

  Yes — dedicated stations, utensils and service staff.

• 
  How early do you arrive for setup?
  Punctuality+
  

  It completely depends on the time of the event, number of guests and other factors, we always reach on time to cater without any delay.

• 
  How do you ensure hygiene during cooking & service?
  Hygiene+
  
  • Fresh meat & vegetables sourced on event day
  • Gloves, hairnets, clean aprons; frequent hand-wash cycles
  • Black deksha firewood dum; chafing hot-holding at buffet
  • Clean oil policy (no reuse)
• 
  Can we taste before booking?
  Hygiene+
  

  Yes — tasting is possible on scheduled cook days or with a small paid sample (adjusted in final bill on booking).

• 
  Advance, balance & invoice?
  Payment+
  

  To confirm the date, pay 30–50% advance. Balance to be paid before 1 week from the event date..

• 
  Cancellation / date change policy?
  Payment+
  

  Date changes are not allowed and we can’t give any refund

• 
  Leftovers & packing?
  Service+
  

  On request, we can provide limited take-away containers for leftovers at actuals. Tell us in advance to plan hygiene & portioning. (Extra charges applied)

Need a point we didn’t cover? Ping WhatsApp 81221 16594 — we’ll answer and add it here.